CROCK POT HONEY GARLIC LITTLE SMOKIES

By RoketJSquerl

Ingredients

• 1-1/2 cups ketchup
• 1/4 cup packed brown sugar
• 2 tablespoons soy sauce
• 1/2 teaspoon garlic powder
• 1 tablespoon honey
• 1 tablespoon sriracha
• 2 (14-ounce) packages little smokies
• 1 tablespoon chopped fresh parsley (optional).

Details

Servings 1
Preparation time 5mins
Cooking time 245mins
Adapted from theblondcook.com

Preparation

Step 1

Instructions
Whisk together ketchup, brown sugar, soy sauce, garlic powder, honey and sriracha in a bowl. Place little smokies in your slow cooker. Pour sauce mixture over little smokies and stir to coat evenly.
Cover and cook on low heat for 4 hours or high heat for 2 hours, stirring occasionally if possible.
Sprinkle with chopped fresh parsley, if desired.

Instructions