2005 Cream Cheese Chili Spread

By boandozzy

One serving (2 tablespoons) equals 63 calories, 5 g fat (3 g saturated fat), 17 mg cholesterol, 152 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.

Diabetic Exchanges: 1 fat.

Originally published as Cream Cheese Chili Spread in Light & Tasty December/January 2005, p47

Ingredients

• 1 package (8 ounces) reduced-fat cream cheese
• 1/2 cup diced green pepper
• 2 tablespoons finely chopped onion
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper

Details

Servings 10
Cooking time 10mins
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, beat cream cheese until smooth. Add the green pepper, onion, chili powder, salt, cumin, garlic powder and pepper; mix well. Yield: 10 servings.