Short Ribs

By Hester

Ingredients

• 8 Short ribs, trimmed
• 2 Cups, beef stock
• 1 Medium onion, peeled and diced
• 2 Stalks celery diced
• 3 Cloves garlic, peeled and minced
• 2 tablespoon Tomato paste
• 8 Red potatoes, small
• 2 tablespoon olive oil
• 1 tablespoon Sea Salt
• 1 tablespoon Freshly ground black pepper
• 1 Sprig thyme
• 1 Sprig rosemary
• 1 bay leaf

Details

Adapted from powerpressurecooker.com

Preparation

Step 1

1.Season the short Ribs with salt and pepper. Pour the olive oil into the inner pot and press the CHICKEN/ MEAT button. Place the ribs into the inner pot and brown on all sides.

2.Remove the ribs and keep aside. Add the vegetables and garlic and sauté for 4 minutes add the paste.

3.Place the ribs back in the pot with the rest of the ingredients.

4.Place the lid on the Power Cooker, lock the lid and switch the pressure release valve to closed.

5.Press the WARM/CANCEL button.

6.Press the SOUP/STEW button and then press the TIME ADJUSTMENT button until you reach 40 Min .

7.Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the pressure release valve to open. When the steam is completely released, remove the lid.

8.Serve.