Strawberry Freezer Jam

By Shutterfly614

Ingredients

• 2 cups crushed fresh strawberries
• 4 cups sugar
• 1 (1.75 ounce) package dry pectin
• 3/4 cup water

Details

Servings 5
Preparation time 10mins
Cooking time 25mins
Adapted from allrecipes.com

Preparation

Step 1

Mix crushed strawberries with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute. Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into jars or other storage containers.

Place tops on the containers, and leave for 24 hours. Place into freezer, and store frozen until ready to use.