SWEET POTATO WEDGES WITH LIME MAYO

By jarren

Ingredients

• 3 sweet potatoes, peeled, and cut lengthwise into 8 wedges
• 2 tbsp oil
• Kosher salt
• Freshly ground pepper
• 1/3 cup mayonnaise
• 1/4 tsp finely grated lime zest
• 2 tsp fresh lime juice
• Chopped fresh cilantro

Preparation

Step 1

Preheat oven to 450F. Toss sweet potatoes and oil on a foil-lined large rimmed baking sheet; season with salt and pepper.

Roast, turning once, until golden brown and crisp, 25-30 minutes.

Mix mayonnaise, lime zest and juice in a small bowl.

Season fries with salt, top with cilantro and serve with lime may for dipping.