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Ingredients
- 6 eggs
- 1/4 to 1/2 tsp salt
- 2 tbsp butter, margarine
- 1/3 cup milk or light cream
Details
Preparation
Step 1
B
Beat eggs, milk, salt and dash pepper with fork. (Mix slightly for eggs with streaks of yellow and white;mix well together for a uniform yellow). Heat butter, in skillet pour in egg mixture until it starts to set. Turn heat on low . Dn't disturb mixture until it starts to set on bottom and sides, then lift and fold over with wide spatula so,uncooked part goes to bottom. Avoid breaking up eggs any more than necessary.
Continue cooking 5 to 8 minutes, u til eggs are cooked throughout, but still glossy and moist. Remove from heat immediately.
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