Thank You Cherry Pie Filling Chocolate Cake

By aarrington

Ingredients

• Icing:
• 1 box Devil’s Food cake mix
• 1 can cherry pie filling (not the real large size)
• 2 unbeaten eggs
• 1 tsp. almond extract
• 1/4 C Crisco (or more)
• Fairly good T oleo
• 1 tsp. almond flavoring
• Milk to moisten

Details

Servings 1

Preparation

Step 1

Mix all together by hand until ingredients are all mixed. Pour into a 9x13 oblong pan and bake 25-30 minutes at 350°. I like to see white icing on a chocolate cake and I make my own. Make icing to spreading consistency. Use mixer and blend Crisco and oleo first, then add sugar, flavoring and your milk. Scrumptious! Eating!