Lacinato Kale and Ricotta Salata Salad

By DebbieQ

Ingredients

• # 3/4 to 1 pound lacinato kale (also called Tuscan kale) or tender regular kale, stems and center ribs discarded
• # 2 tablespoons finely chopped shallot
• # 1 1/2 tablespoons fresh lemon juice
• # 1/4 teaspoon salt
• # 1/4 teaspoon black pepper
• # 4 1/2 tablespoons extra-virgin olive oil
• # 2 ounces coarsely grated ricotta salata (1 cup)

Preparation

Step 1

Working in batches, cut kale crosswise into very thin slices.

Whisk together shallot, lemon juice, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until combined well.

Toss kale and ricotta salata in a large bowl with enough dressing to coat well, then season with salt and pepper.