Roasted Acorn Squash with Maple Syrup and Cinnamon - TODAY.com

By dmscott52

Ingredients

• 2 acorn squash, washed, split, seeded, cut into sixths
• 1/4 cup extra-virgin olive oil
• 1/2 cup maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoons cayenne pepper
• 3 tablespoons butter
• 1/2 cup water
• Sea salt to taste (flakes preferred)

Details

Servings 1
Adapted from today.com

Preparation

Step 1

Preparation

1. Preheat oven to 400°F.

2. In a large bowl, combine squash, syrup and spices well.

3. Lay squash in a single layer on non-stick baking tray.

4. Divide soft butter equally onto all pieces.

5. Pour water onto baking sheet.

6. Sprinkle flaky salt on top.

7. Bake until tender and golden, approximately 15 to 20 minutes.

 

 

Related video

Closed Captioning

ON

OFF

apply | reset x

Text Display

Background

Enhancements

font

size

T T T T

color

Try chef Ed Brown's perfect steak dinner recipe to ring in the new year
Play Video
- 4:56

0:00

0:00

Your video begins in 0:00