Italian Dressing Marinade

By kimvess

Ingredients

• 2/3 2/3 2/3 cup red wine vinegar
• 1/3 1/3 1/3 cup dry white wine
• 1 1 1 tsp. mayonnaise
• 3 3 cloves 3 medium cloves garlic, chopped
• 2 2 2 Tbs. chopped fresh flat-leaf parsley
• 1 1 1 Tbs. chopped fresh oregano
• 2 2 2 tsp. chopped fresh sage
• 1 1 1 tsp. dried minced onion
• 1 1 1 tsp. dried minced garlic
• 1/2 1/2 1/2 tsp. crushed red pepper flakes
• Fine sea salt
• 1 1 1 cup olive or canola oil

Details

Servings 2
Adapted from finecooking.com

Preparation

Step 1

In a medium bowl, combine the vinegar and wine. Whisk in the mayonnaise until the color is milky white and there are no lumps. Whisk in the fresh garlic, parsley, oregano, sage, dried onion and garlic, red pepper flakes, and 1/2 tsp. salt. Slowly whisk in the oil until completely incorporated.

Make Ahead Tips
The marinade will keep, tightly covered, in the refrigerator for up to 2 days.