Hot Blackeyed Pea Dip


Hot Blackeyed Pea Dip

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  • Prep Time


  • Total Time


  • Servings



  • 1

    Tbsp butter

  • 1

    small onion, diced

  • ½-1

    Tbsp finely chopped pickled jalapenos

  • ¼

    tsp ground cumin

  • 4

    oz cream cheese, softened

  • cup sour cream

  • 1

    can Rotel, drained

  • 1

    can seasoned blackeyed peas, drained

  • Salt and pepper

  • ½

    cup shredded cheese


Preheat oven to 350 degrees. Melt butter in a pan and add onion. Cook until soft. Add remaining ingredients to pan EXCEPT shredded cheese. Stir to evenly mix and remove from heat. Check for seasoning and add salt and pepper to taste. Transfer dip to a greased cast iron skillet or baking dish. Sprinkle shredded cheese on top. Place in oven and bake for 20 minutes or until warm and cheese is melted. Serve with tortilla chips.


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