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Chicken Rolls

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Ingredients

  • 1 can refrigerated crescent rolls
  • 1 1/2 cups cooked chicken, shredded
  • 3 oz. cream cheese
  • 1 Tablespoon melted butter
  • 1/2 teaspoon lemon pepper seasoning
  • 1/2 cube melted butter
  • 2 cups seasoned bread crumbs
  • 1 can cream of chicken with herbs soup
  • 1 cup milk

Details

Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

Soften cream cheese and mix with chicken, lemon pepper, and 1 Tablespoon melted butter. Divide into eight balls. Spread on individual rolls and roll up. Dip in butter and roll in bread crumbs. Bake at 375 degrees for 15-20 minutes. Serve with gravy made from soup mixed with 1 cup milk.

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