Chicken Rolls
By á-32604
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Ingredients
- 1 can refrigerated crescent rolls
- 1 1/2 cups cooked chicken, shredded
- 3 oz. cream cheese
- 1 Tablespoon melted butter
- 1/2 teaspoon lemon pepper seasoning
- 1/2 cube melted butter
- 2 cups seasoned bread crumbs
- 1 can cream of chicken with herbs soup
- 1 cup milk
Details
Preparation time 30mins
Cooking time 60mins
Preparation
Step 1
Soften cream cheese and mix with chicken, lemon pepper, and 1 Tablespoon melted butter. Divide into eight balls. Spread on individual rolls and roll up. Dip in butter and roll in bread crumbs. Bake at 375 degrees for 15-20 minutes. Serve with gravy made from soup mixed with 1 cup milk.
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