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Ingredients
- 1 (4-5#) beef chuck roast
- 1 env ranch dressing mix
- 1 env au jus mix
- 1/4-1/2 c butter, cut into tablespoons
- 5 pepperoncini peppers (or more to taste)
Details
Preparation
Step 1
Place roast in slow cooker. Sprinkle with mixe./s. Place butter on top. Add peppers. Cook on low 8 hours or until meat is tender.
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