Skillet Pierogies, Kielbasa and Cabbage Casserole

By jab120638

Ingredients

• 1/2 cup butter
• 1 large head cabbage, chopped
• 1 large sweet onion, chopped
• 1 1/2 lbs kielbasa, sliced into 1/4 inch pieces
• 1 (16 ounce) boxes potato and cheddar pierogies, boiled according to package directions
• salt, to taste
• fresh ground black pepper, to taste ( a combination of white and black pepper is good also)

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

Melt butter in large skillet over medium heat; add cabbage and onion and saute until tender, stirring often and being careful not to burn.

Add kielbasa and cover with lid, cooking for about 10 minutes.

Add pierogies and stir gently to mix.

Season to taste.