Fiddle Faddle Caramel Popcorn

By LadyRev-2

Ingredients

• 2 cups brown sugar
• 1 cup margarine
• 1 ⁄2 cup white corn syrup
• 1 teaspoon butter flavoring
• 1 teaspoon maple flavoring
• 1 ⁄4 teaspoon cream of tartar
• 1 teaspoon baking soda
• 7 quarts popped corn
• 2 cups mixed nuts

Details

Cooking time 75mins
Adapted from laceyinloveblog.blogspot.com

Preparation

Step 1

1. In saucepan, combine brown sugar, margarine, corn syrup, and salt.
2. Boil for 6 minutes, stirring constantly.
3. Add flavorings, cream of tartar, and soda.
4. Pour over popped corn and nuts, mixing thoroughly.
5. Bake in 200 degrees oven for one hour.

You will need to remove it from the oven every 15 minutes and give it a good stir!
When it's done, pour it onto your counter on some waxed paper and separate it.
Once it's dry, store it in air tight containers or ziplocks.

Now, nom nom nom!
Or, ya know, portion it into bags or containers to give to friends and family.
The choice is yours :)