"Secret's in the Sauce" BBQ Ribs Recipe

By Booper-2

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Rate this recipe 4.5/5 (25 Votes)

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Ingredients

4-1/2 pounds pork baby back ribs
1-1/2 teaspoons pepper
2-1/2 cups barbecue sauce
3/4 cup cherry preserves
1 tablespoon Dijon mustard
1 garlic clove, minced

Details

Servings 5
Adapted from tasteofhome.com

Preparation

Step 1

Cut ribs into serving-size pieces; sprinkle with pepper. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Serve with sauce. Yield: 5 servings.