White Cake Recipe FROM SCRATCH!

By efriend

Ingredients

• 2 cups granulated sugar (14 oz, 396 g)
• 3 cups all-purpose flour (12 oz, 360 g)
• 2 tsp baking powder
• 1 tsp kosher salt
• 3/4 c neutral-flavored oil (avocado oil or canola oil are what I usually use)
• 3 large egg whites (105 g)
• 2 tsp vanilla extract or other extract of your choice
• 1 1/2 cups whole milk (366 g)

Preparation

Step 1

Instructions
Preheat your oven to 350 F, butter 2 8? round cake pans and line the bottom with parchment paper.
Combine the dry ingredients in a large mixing bowl or the bowl of your stand mixer fitted with the paddle attachment.
Whisk together the wet ingredients in a smaller mixing bowl.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Divide batter evenly between your cake pans and bake for 35-40 minutes (8? pan), 45-50 minutes (6? pan), 20 minutes for cupcakes until the center of the cake springs back when touched.
Allow cakes to set for 5-10 minutes in the pan before inverting onto a cooling rack to cool completely.
Frost and decorate as desired

Instructions