Upside Down Pizza
- 1 lb lean ground beef
- 1 onion, chopped
- 1 tsp minced garlic
- 1 (16 oz) jar spaghetti sauce
- 1 cup shredded mozzarella cheese, divided
- 1 cup grated Parmesan cheese, divided
- 1 (8 oz) can refrigerated crescent rolls
Preheat oven to 350 degrees.
Brown beef, onion, and garlic in a large saucepan over medium high heat. Once browned, drain fat and stir in spaghetti sauce.
In a greased 9x13-inch baking dish, spread a layer of meat sauce mixture. Top with 1/2 of the mozzarella and Parmesan cheeses, another layer of sauce and the rest of the cheese. Top with crescent rolls, pinching seams together.
Bake in preheated oven for 20 to 30 minutes, or until rolls are golden brown.