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Buttered Carrots with Shallots and Tarragon

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Rate this recipe 4.5/5 (4 Votes)
Buttered Carrots with Shallots and Tarragon 1 Picture

Ingredients

  • 3 tablespoons unsalted butter
  • 2 pounds carrots, peeled and cut diagonally into 1/4-inch-thick slices
  • 2 peeled, thinly sliced shallots
  • Salt and pepper
  • 1 tablespoon finely chopped fresh tarragon

Details

Servings 6
Adapted from cookscountry.com

Preparation

Step 1

, peeled and cut diagonally into 1/4-inch-thick slices

peeled, thinly sliced

Instructions

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