Chicken in Basil Cream (9)

By cassiestott

Ingredients

• 1/4 cup Milk
• 1/4 cup Dry bread crumbs
• 1 pound Boneless skinless chicken breast; 4 halves
• 3 tablespoon Butter
• 1/2 cup Chicken broth
• 1 cup Heavy cream
• 1 can (4 oz)Pimento; sliced
• 1/4 cup Basil; fresh, minced
• 1/2 cup Parmesan; grated
• 1/8 teaspoon Pepper

Details

Servings 4
Cooking time 20mins
Adapted from bigoven.com

Preparation

Step 1

- Heat skillet over medium high heat
- Place milk and bread crumbs in separate shallow bowls
- Dip chicken in milk, and then coat with crumbs
- Add chicken to skillet with 1/2 of the butter about 5 min
- Add remaining butter flip chicken and cook another 5 min till chicken is cooked.

- Remove and keep warm
- Add broth to skillet bring to boil over medium heat to remove fond
- Stir in cream, and pimientos; boil and stir for 1 min
- Reduce heat, add parmesan cheese, basil and pepper; cook and stir until heated through.
- Serve chicken with sauce poured over.