Caramelized Onions II

By Addie

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Ingredients

2 large Vidalia onions, thinly sliced
2 Tablespoons butter
2 teaspoons packed light brown sugar

Details

Preparation

Step 1

Cook onions in butter in large frying pan over medium-high heat 8 to 10 minutes or until golden, stirring frequently. Stir in brown sugar; cook until melted. Keep warm.

Makes about 1 3/4 cups.