Hearts of Palm and Avocado Salad

By lromito

Ingredients

• 1 cup yellow cherry tomatoes, halved
• 1/2 small sweet onion, cut into thin slivers
• Two 14-ounce cans hearts of palm, drained and sliced 1/2 inch thick
• 1 Hass avocado, cut into 1/2-inch pieces
• 1/4 cup coarsely chopped flat-leaf parsley
• 1/2 teaspoon finely grated lime zest
• 2 tablespoons freshly squeezed lime juice
• 2 tablespoons mayonnaise
• 2 tablespoons canola oil
• Salt
• Freshly ground pepper

Details

Servings 4
Cooking time 20mins
Adapted from foodandwine.com

Preparation

Step 1

In a medium bowl, toss the halved cherry tomatoes with the onion slivers, hearts of palm, avocado and chopped parsley. In a small bowl, whisk the lime zest and lime juice with the mayonnaise and oil; season the dressing with salt and pepper. Pour the dressing over the salad, toss gently and serve right away.