Eggs Benedict

By DreiFromBK

Ingredients

• 2 tablespoons white vinegar
• 1 teaspoon salt
• 12 large eggs
• 6 English muffins, split
• 12 slices Canadian bacon (see note)
• 1 recipe Foolproof Hollandaise (see related recipe)

Details

Servings 6
Adapted from cookscountry.com

Preparation

Step 1

1. Crack the eggs into four teacups (three eggs per cup) and tip the cups simultaneously into the simmering water.

2. Cover the pan and remove it from the heat. The residual heat of the water will poach the eggs in about five minutes.

3. Use a slotted spoon to move the eggs from the pan to a paper towel-lined plate.

BAD EGG

GOOD EGG