Chocolate Chip Christmas Cookies-Betty Crocker

By CheeseDiva

Ingredients

• 1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
• Butter and egg called for on cookie mix pouch
• 1 cup Hershey's™ premier white baking chips
• 1 cup Hershey's™ semi-sweet or Special Dark™ chocolate chips
• Assorted candy sprinkles or hard candies, crushed

Details

Servings 36
Preparation time 30mins
Cooking time 120mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Make cookies as directed on pouch; cool completely.

2
In small microwavable bowl, microwave white baking chips uncovered on Medium (50%) 60 to 90 seconds, stirring every 30 seconds, until chips can be stirred smooth. Take half of the cookies, and carefully dip each cookie halfway into melted chips; wipe off excess. Place on cooking parchment paper-lined tray; sprinkle with desired candies.

3
Repeat melting and dipping steps with semi-sweet or Special Dark™ chocolate chips and remaining cookies. Let stand until coating is firm, 1 to 2 hours.