PATE

By jargrr

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Ingredients

2 oz. cream cheese
1 16 oz. braunsweiger
2 tbsp. chopped green onion
2 tsp. lemon juice
2 tsp. Worcestershire
S & P to taste

Details

Servings 2
Adapted from keyingredient.com

Preparation

Step 1

Directions

Mix until the cheese can't be seen.
Pack tightly into small containers or vegetable sprayed molds. Refrigerate for several hours. Remove, garnish, and serve on crackers.
Keeps well for weeks.