Apricot Bars

By mdancause

Ingredients

• 1 cup dried apricots
• 2 cups pecans
• 2 eggs
• 1/4 teaspoon celtic sea salt
• 1 tablespoon vanilla extract
• 1/2 cup chocolate chips of your choice, or none whatsoever

Preparation

Step 1

Place apricots and pecans in a food processor and pulse until the texture of coarse gravel

Pulse in eggs, salt and vanilla, until mixture forms a ball

Remove mixture from food processor and work in chocolate chips

Place mixture in a greased 8 x 8 inch baking dish

Bake for 25 minutes at 350°

Cool and serve