Gerard Salad

By dmscott52

Family recipe from Kelly Hayes

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Ingredients

Lettuce (I use iceberg)
Red onions
Waterchestnuts-chopped
Celery
Peas (one 10 ounce package, cooked)
2 cups Hellmans mayonnaise
3 T. sugar
shredded cheese

Details

Preparation

Step 1

In a large salad bowl layer in order from bottom, lettuce, red onions, waterchestnuts,celery and peas.

Mix 2 cups of Hellmans mayo with 3 T. sugar, spread over top of salad. Sprinkle cheddar cheese on top. Cover with saran wrap for 24 hours in frig.

Toss before serving.