Can’t-Miss Rice

By jargrr

Photo by

Ingredients

• 1 cup long-grain white rice
• 1 tablespoon unsalted butter
• 1 teaspoon salt

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Directions

Heat oven to 350 degrees. Rinse rice well under cold water.

In a large ovenproof saucepan, heat butter over medium heat until foaming. Add rice and stir to combine. Cook until rice is coated with butter and starts to smell nutty. Add 2 cups of water and the salt.

Bring to a boil, cover with a tightfitting lid and place in oven. Bake for 17 minutes. Remove from oven and let stand 10 minutes without removing the lid.