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Lemon Cake Pie or Spring Pie

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Ingredients

  • 1 C milk
  • 2 T melted butter
  • 2 egg yolks
  • 1 lemon, juice & rind
  • 1 C sugar
  • 2 T flour
  • 2 egg whites

Details

Servings 1

Preparation

Step 1

Mix flour, sugar. Add egg yolks and milk; stir smooth. Add lemon and stiffly beaten egg. Last, put in unbaked crust. Bake 450° for 15 minutes then turn over to 350° for another 20 minutes or until done.

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