Apple Glazed Chicken

By carvalhohm

Ingredients

• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (3 to 3-1/2-pound) chicken, cut into 8 pieces
• 2 tablespoons vegetable oil
• 1 cup apple jelly
• 1 teaspoon lemon juice
• 1/4 teaspoon ground cinnamon
• 3 red apples, cored and cut into 1/2-inch wedges (see Note)

Details

Servings 4
Adapted from mrfood.com

Preparation

Step 1

In shallow dish, combine flour, salt, and pepper. Dip chicken into seasoned flour, coating completely.

In large skillet, heat oil over medium heat. Brown chicken in batches for 5 to 7 minutes per side.

Meanwhile, in medium bowl, combine apple jelly, lemon juice, and cinnamon; mix well then stir in apples. Add entire mixture to skillet and reduce heat to medium-low.

Add reserved cooked chicken to skillet and simmer for 25 to 30 minutes, or until no pink remains in chicken and sauce has glazed chicken, turning it halfway through cooking. Serve chicken topped with apples and any glaze remaining in skillet.