Slow Cooker Butter Chicken

By KDHarmon

Ingredients

• 3 pounds boneless, skinless chicken breasts, cut into 2-inch pieces
• One 6-ounce can tomato paste
• 1 cup coconut milk
• 1 cup whole-milk plain yogurt
• 1 tablespoon lime juice
• 2 teaspoons garam masala
• 1 teaspoon lime zest
• 1 teaspoon cornstarch
• 1/4 teaspoon ground cinnamon
• 4 garlic cloves, minced
• 1 yellow onion, finely chopped
• One 1-1/2 inch piece ginger, peeled and finely grated
• 1/2 serrano chile—stemmed, seeded and minced
• Kosher salt, to taste
• Cilantro leaves, for garnish
• Steamed rice, for serving

Details

Adapted from tastingtable.com

Preparation

Step 1

Add all of the ingredients, except the cilantro and rice, to the bowl of a slow cooker and stir to combine.

Cook on high until the chicken is cooked through and the sauce has slightly thickened, 2 hours.

Garnish with cilantro leaves, then serve over rice.

Makes 4-6 servings.