Left Over Turkey Noodle Casserole

By dragonfly27

Ingredients

• 12 oz pkg Egg Noodles, extra wide
• 3 cups leftover turkey, diced or shredded
• 1 cup leftover carrots, diced
• 12 oz jar Turkey Gravy
• 1 T dried Thyme
• 1/2 t salt
• 1/2 t pepper

Details

Servings 6
Adapted from whoneedsacape.com

Preparation

Step 1

Preheat oven to 350 degrees. Spray 9x13 baking dish with non-stick cooking spray.

Prepare egg noodles according to package directions. Drain and place back into cooking pot.

Add into egg noodles: turkey, carrots, gravy and seasonings. Stir to combine.

Pour into prepared baking dish. Bake approximately 15 minutes until heated through.