Light and Fluffy Whole Wheat Waffles

By Shawn

Ingredients

• 2 cups whole wheat pastry flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 1/3 cup canola oil
• 2 egg yolks
• 2 egg whites, stiffly beaten

Details

Servings 18
Adapted from barbarabakes.com

Preparation

Step 1

Preheat waffle maker.
In a large bowl, whisk together flour, baking powder and salt.
In a small bowl, whisk together milk, oil and egg yolks. Add to flour mixture and stir until just combined. Gently fold in beaten egg whites. Let rest 10 minutes.
Bake waffles as recommend in your waffle maker until golden brown.