Bread, Almond Flour That Beats Regular Bread Any Day

By seamline

Ingredients

• 2 1/4 cups blanched almond flour
• 1/4 cup ground flaxseed
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine-texture sea salt
• 5 eggs
• 1/2 tablespoon honey
• 1 tablespoon extra virgin olive oil
• 1 tablespoon apple cider vinegar
• Use organic whenever possible

Details

Servings 1
Preparation time 15mins
Cooking time 50mins
Adapted from mindbodygreen.com

Preparation

Step 1

1. Preheat the oven to 350°F (177°C). In a food processor, combine the dry ingredients and pulse them until well combined, about 10 pulses.

2. Add the wet ingredients and mix until well combined, about 30 seconds. Scrape down the edges.

3. Pour dough (will be like a very thick batter) into a greased 9x5-inch bread pan. There will be enough to fill the pan about halfway up.

4. Bake for 30-35 minutes, or until a toothpick comes out clean from the center. Let cool in the pan for 30 minutes before serving.