Chinese Brown Sauce

By classycook

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Ingredients

3/4 cup beef broth
1 tablespoon plus 1 teaspoon oyster sauce
1 teaspoon dark soy sauce
1/2 teaspoon sugar
1 tablespoon cornstarch

Details

Servings 1
Adapted from chinesefood.about.com

Preparation

Step 1

Combine the above ingredients in order and bring to a boil, stirring.
Can mix cornstarch in a small amount of water & add at the end instead of begining