Zesty Stuffed Olives

By carol gorman

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Rate this recipe 4.3/5 (3 Votes)

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Ingredients

1/2 cup Philadelphia Cream Cheese Product
20 colossal black olives
2 Tbsp. Kraft Zesty Italian Dressing
2 Tbsp. chopped fresh parsley

Details

Servings 10
Preparation time 10mins
Adapted from kraftcanada.com

Preparation

Step 1

Spoon cream cheese product into small resealable plastic bag. Press cream cheese into one of the bottom corners of bag. Cut off small piece from corner of bag. Squeeze cream cheese into centres of olives.

Place olives on serving plate. Drizzle with dressing. Sprinkle with parsley.