Cheesecake Factory Avocado Egg Rolls

By CheeseDiva

Ingredients

• 2 large avocados, diced
• 4 sundried tomatoes packed in oil, sliced
• 1/4 cup red onion, diced
• 1/2 jalapeno, finely diced
• 1 tablespoon cilantro, chopped
• 1 tablespoon lime juice (~1/2 lime)
• 8 egg rolls
• 1 egg white
• 1/4 cup oil
• 1/4 cup cashews, chopped or ground
• 1 teaspoon tamarind concentrate or 2 tablespoons lime juice
• 1 teaspoon balsamic vinegar
• 2 tablespoons honey
• 1/4 cup cilantro, chopped
• 1 clove garlic, chopped
• 1 teaspoon ginger, grated
• chili sauce sauce as sriracha to taste
• salt to taste

Details

Servings 8
Preparation time 10mins
Cooking time 20mins
Adapted from closetcooking.com

Preparation

Step 1

I knew that I would have to try making them. I mean you really can't go wrong taking creamy avocado, wrapping it up in crispy egg rolls and serving them with a tasty tamarind and cashew dipping sauce. This copycat recipe is essentially a simple avocado 'guacamole' with sundried tomatoes that is wrapped up in egg rolls and fried until crispy. I would wolf down a plate of the avocado egg rolls just by themselves but they also come with a tasty sweet and tart cashew sauce for dipping that is fabulous in it's own right! I can't wait to make these avocado eggs rolls again!

directions

Mix the avocado, sundried tomatoes, red onion cilantro and lime juice, divide the mixture between the egg roll wrappers and roll them sealing with the egg white.

Heat some oil in a small pan over medium-high heat add the egg rolls and fry until golden brown and crispy, about 3-5 minutes and set aside on paper towels to drain.

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