Pork & Veal Meatball Slider Recipe

By CheeseDiva

Ingredients

• 10 each 10 each Artisan White Ciabatta Dinner Rolls
• 460 g Pork and Veal Mince
• 20 g Flat Leaf Parsley Chopped
• 85 g Parmesan Cheese
• 30 g GFFC White Fine Crumbs
• 20 g Egg Yolks
• 100 mL Red Wine
• 100 mL Olive oil
• 2 g Salt and pepper
• 50 g ETA BBQ Sauce

Details

Servings 10
Adapted from gffoodservice.com.au

Preparation

Step 1

Step 1

Place all the ingredients in a bowl except the olive oil and ETA BBQ Sauce. Mix well and season to taste. Roll into 10 even sized balls.
Step 2

Shape heaped teaspoons of the mixture into balls. Heat the olive and fry off the meatballs until golden brown and cooked through. This should take about 8 -10 minutes.
Step 3

Drain on kitchen paper then toss into the ETA BBQ Sauce. Cut the Artisan Ciabatta White Dinner Rolls length ways and put a meatball into each one of the Artisan Ciabatta White Dinner Rolls and glaze with remaining sauce. Serve warm.