LAMB CURRY

By [e-mail]

Ingredients

• 1 lb meat (bite sized)
• 2 Cloves garlic minced 1 medium onion diced
• 1 can diced tomatoes (drained)
• 1 cup beef/chicken bullion
• 3-6 table spoons Patakas Massala paste or 1/3 cup Massala powder
• 1/2 can tomato paste

Details

Adapted from 3.bp.blogspot.com

Preparation

Step 1

Cook the meat
Saute the onion and garlic
Add tomato, curry and simmer for 2 hours.
Serve with rice.
Improves with freezing and age