Italian Sausage & Pepper Sauté

By nnlester

Ingredients

• 2 GF Italian sausages
• 2 Tbsp olive oil
• 3 bell peppers (green, red, yellow), thinly sliced
• 1 onion, cut into wedges
• 3 cloves garlic, minced
• 1 tsp rosemary, chopped
• 1/2 tsp red pepper flakes
• 1 (540ml) can diced tomatoes
• 10 basil leaves, chopped

Details

Servings 1
Adapted from glutenfreeclub.com

Preparation

Step 1

Sauté the whole sausages until browned on all sides and almost fully cooked (they will finish cooking after). Slice diagonally and transfer to a plate.
In the same skillet, sauté the peppers and onions in oil until slightly softened, then add garlic and rosemary.
Cook for another minute then add in the remaining ingredients along with the sausages. Reduce heat, cover and simmer until liquid is thickened and sausages are cooked throughout (if getting too thick, add a bit of water).