Fried Rice Hawaiian

By bdeedman

Ingredients

• 3 ⁄4 cup cooked chicken, diced (optional)
• 1 egg
• 2 cups cooked rice, cold
• 2 green onions, diced
• 1 ⁄4 cup carrot, finely diced
• 1 ⁄4 cup pineapple, drained and diced
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil
• pepper

Preparation

Step 1

Heat oil, and add the chicken, rice, onions, carrots, soy sauce and sesame oil.
Stir-fry until hot (about 2 minutes).
Add the egg and continue stirring while cooking adding pepper to taste.
Add pineapple to warm rice and serve.
Note: Always use cold cooked rice for stir fry, it's the secret.