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Filet Mignon

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Ingredients

  • 4 to 5 lb filet
  • Butter
  • Salt
  • Pepper

Details

Preparation

Step 1

soften butter in you hand and cove beef. Salt and pepper filet
Bake @ 500 degrees for 25 min (NO LONGER)
Take out wrap in foil and let sit for 20 min.

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