Lemon Blueberry Bread Recipe

By Grandmax4

Ingredients

• GLAZE:
• 1/3 cup butter, melted
• 1 cup sugar
• 3 tablespoons lemon juice
• 2 eggs
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 cup fresh or frozen blueberries
• 1/2 cup chopped nuts
• 2 tablespoons grated lemon peel
• 2 tablespoons lemon juice
• 1/4 cup sugar

Details

Servings 16
Adapted from tasteofhome.com

Preparation

Step 1

1.
In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, nuts and lemon peel.

2.
Transfer to a greased 8-in. x 4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

3.
Combine glaze ingredients; drizzle over warm bread. Cool completely.
Yield: 1 loaf (16 slices).