Rosemary Garlic Crock-Pot Pork Loin - by Recipes That Crock

By juliedee29

Ingredients

• 2-3 lb pork loin
• 2 t dried rosemary
• 2 t dry mustard
• 1 t ground ginger
• 1 t salt
• 1 t pepper
• 2 T olive oil
• 6 cloves garlic, minced

Details

Servings 6
Preparation time 50mins
Cooking time 530mins
Adapted from recipesthatcrock.com

Preparation

Step 1

Put your loin in a lightly greased crock pot

Put your seasonings in a bowl and crush together all your seasonings with a wooden spoon (or whatever you have) until they are well mixed

Add in your oil and garlic and mix until you have a paste

Spread your paste across the top of your pork loin

Let it stand for 45 minutes

Cover and cook on low for 8 hours

Let it rest around 15 minutes before slicing and serving