Slow-Cooker Pot Roast

By sbreine

Ingredients

• 1/2 cup A.1. Original Steak Sauce
• 1/2 cup water
• 1 pkg. 0.9 oz.) onion-mushroom soup mix
• 1 boneless beef chuck eye roast (2-1/2 lb.)
• 1 lb. new red potatoes
• 1 pkg. (16 oz.) baby carrots
• 1 onion, thickly sliced

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Directions
MIX first 3 ingredients until blended.

PLACE meat in slow cooker; top with vegetables and sauce. Cover with lid.

COOK on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).

Creative Leftovers
Cool, then refrigerate any leftover cooked meat. Use to make sandwiches the next day.