Haylie Pomroy's Tuna Salad-Stuffed Red Pepper

By miss5elements

Ingredients

• 5-oz can tuna, packed in water
• 3 small Persian cucumbers, finely chopped
• 1/2 cup fresh basil, cut in chiffonade
• 2 tbsp finely chopped red onion
• 2 tbsp lemon juice
• 1 tbsp prepared mustard
• Pinch of sea salt
• Pinch of black pepper
• 1 red bell pepper, washed, halved and cored

Details

Servings 2
Adapted from doctoroz.com

Preparation

Step 1

Drain the tuna. Put into a small mixing bowl and add the cucumbers, basil and onion. Stir well. Fold in the lemon juice, mustard, salt and pepper. Spoon the tuna mixture into the red pepper halves. Serve and enjoy!