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Smoked Half Chicken

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Ingredients

  • 1/2 Chicken Washed & Dried
  • Simple Rub: Garlic Powder, Cayenne, S & P
  • White Sauce: Mayo, Rice Vinegar & Spices

Details

Preparation

Step 1

Smoker With Hickory Chips 250F.

Cover Chicken With Rub, Skin Side Up.

Cook Until 170-175F & Brown.

Let Rest.

Serve With White Sauce.

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