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Peanut Crispy Cookies

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Ingredients

  • 2 pounds almond bark
  • 1 cup peanut butter
  • 3 cups crisp rice cereal
  • 2 cups dry roasted peanuts
  • 2 cups miniature marshmallows

Details

Preparation

Step 1

1. In a microwave, heat almond bark at 70% power for 1 minute; stir. Microwave at additional 10 to 20 second intervals, stirring until smooth. Stir in remaining ingredients. Drop by heaping tablespoonfuls onto waxed paper. Let stand until set. Yields: 10 dozen

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