Baked Crispy Chicken

By carvalhohm

Ingredients

• 1 egg, slightly beaten
• 5 tablespoons cider vinegar
• 1 tablespoon Worcestershire sauce
• 2 teaspoons hot pepper sauce
• 1 1/2 teaspoons onion salt
• 1/2 teaspoon celery salt
• 1 (3 to 4-pound) chicken, cut into 8 pieces
• 2 tablespoons butter
• Instant mashed potato flakes for coating

Details

Servings 3
Cooking time 50mins
Adapted from mrfood.com

Preparation

Step 1

In small bowl, combine egg, vinegar, Worcestershire sauce, hot pepper sauce, and onion and celery salts.

Place chicken pieces in large bowl and pour vinegar mixture over it. Cover and marinate for several hours or overnight in refrigerator, turning chicken several times. After marinating, preheat oven to 400 degrees.

Melt butter in large shallow baking dish. Place potato flakes in shallow dish and roll chicken pieces in flakes until well coated.

Place chicken pieces skin-side down, 1 to 2 inches apart, in baking dish and bake 25 minutes. Turn chicken pieces and bake 20 to 30 more minutes, or until cooked through.