Cheese Crackers

By jolofson

Ingredients

• 1 1/2 cup grated extra sharp cheese
• 4 tablespoons butter, softened and cut into pieces
• 3/4 cup flour, plus more for dusting
• 1 tablespoon milk

Details

Adapted from inthekitchenwithkath.com

Preparation

Step 1

Preheat oven to 350

Put everything except the milk in a food processor. Pulse the processor, 5 seconds at a time, for about 5 or 6 times until the dough is in coarse crumbs.

Add the milk and process until the dough gathers together in a ball

Roll the dough out on a floured board with a rolling pin that has been floured. Roll dough until it is about 1/8 inch thick

Cut the dough into 1-inch squares with a sharp knife or a pizza cutter. You can put a bit of flour on the blade of the knife to keep it from sticking. Use the flat end of a wooden skewer to poke a hole in the center of each cracker

Place the crackers at least 1/4 inch apart on parchment paper on a baking sheet

Bake for 12-15 minutes until the edges are just starting to brown

Put the baking sheet on a rack and let cook completely

Store in a covered container to eat within a day or two